Sourced from origin in El Salvador, Finca El Corozo is set at 1800 metres above sea level on the slopes of the Ilamatepec volcano. This is a honey processed coffee, meaning the skin and pulp are removed and it is then left to dry in it’s mucilage or honey layer. In the cup, there's tasting notes of milk chocolate, red apple + pecan.
Local, fresh and packed full of flavour. Whether creating our all day brunch menu or adding to our super-fresh grab and go range we always refer to these three core principles. We work with some of the best suppliers Wales has to offer including Alex Gooch Artisan Baker, The Chocolate Brownie Co. and Douglas Willis Butchers.