At KIN+ILK we operate in a way that reduces our impact on the planet to be as minimal as practically possible. This is through both reducing our footprint and offsetting unavoidable costs such as shipping Corozo from El Salvador. Grab a cup of Corozo and enjoy!

Exciting new blog post about how to make a Iced V60 - Japanese Style. Written by our wonderful Head Barista, Nico.

A short blog post about the creation of our incredible vegan chorizo and the man behind it.