Stay Updated: Discover New Events, Exciting News, and Insights from the KIN+ILK Team.
KIN+ILK's Coffee guide
When you work with coffee you quickly get used to the coffee terms that most baristas use. We often hear quiet chatter about what a long black is and why it is not long. Well, in this blog we are going to discuss a whole range of coffee terms so you can be as clued up as KIN+ILK baristas!
Happy St David's Day!
Happy St David’s Day from the entire KIN+ILK Team. St David’s Day is not only a wonderful chance to celebrate the patron saint of Wales but also to honour the amazing people and communities that operate within Wales.
In celebration of St.David’s Day please join us as we give you a look into the amazing Welsh suppliers we use.
How do the KIN+ILK team make coffee at home?
When you work in a speciality coffee shop you quickly get used to delicious fresh coffee so in this blog we go into the methods and equipment used to re-create it at home!
KIN+ILK top picks
We have asked our staff about their favourite places to go in Cardiff. We’ve made a small list of local places for different occasions, enjoy!
Turkish Eggs: The beginning of the how to series..
Here at KIN+ILK we aren't afraid to share our recipes. Combining garlic yoghurt, perfectly poached eggs, burnt chilli butter and sourdough, our Turkish eggs is a firm customer favourite and one of our best sellers.
The Importance Of Sustainability Pt 2.
As explained in our previous blog (if you haven't read it then..what are you doing?) where possible we reduce our carbon impact through our sustainability policies. We believe that there is far too much greenwashing happening in the media right now, it’s exhausting!
The Importance of Sustainability
At KIN+ILK we operate in a way that reduces our impact on the planet to be as minimal as practically possible. This is through both reducing our footprint and offsetting unavoidable costs such as shipping Corozo from El Salvador. Grab a cup of Corozo and enjoy!
Iced V60 - Japanese Style
Exciting new blog post about how to make a Iced V60 - Japanese Style. Written by our wonderful Head Barista, Nico.
Kierans Vegan Chorizo
A short blog post about the creation of our incredible vegan chorizo and the man behind it.